Durable Cast Iron
The cast iron build provides exceptional heat retention and long-term durability.
These heavy-duty cast iron woks provide superior heat retention for deep frying and traditional stir-frying. The flat bottom ensures stability on electric, gas, and induction stovetops
The cast iron build provides exceptional heat retention and long-term durability.
A flat base allows for safe use on electric and induction burners.
The deep profile is ideal for containing oil during high-heat frying.
This 12 in wok is built from solid cast iron for maximum heat soak and distribution. It includes a fitted lid to help maintain temperatures during deep frying or steaming.
Cast iron is the primary material, chosen for its ability to hold high temperatures consistently.
The flat bottom design makes these woks suitable for gas, electric, and induction surfaces.
Each 12 in model comes with a lid to assist in various cooking techniques.
The deep walls are designed specifically for those who frequently use their wok for deep frying.
The cast iron holds heat much better than my old pans, which is perfect for deep frying.
I love that this 12 in wok has a flat bottom so it doesn't wobble on my electric stove.
The included lid fits perfectly and helps me steam vegetables right in the cast iron pan.
This wok is made of durable cast iron.
Yes, the 12 in cast iron wok includes a lid.
Yes, the flat bottom is compatible with electric, gas, and induction stoves.
The wok has a 12 in diameter.